Here’s a simple and delicious way to make Crockpot Cola Ham—sweet, savory, and perfectly tender.
Ingredients
- 1 fully cooked ham (about 4–6 lbs)
- 2 cups cola (regular, not diet)
- 1/2 cup brown sugar
- 1/4 cup honey or maple syrup
- 1 tsp Dijon mustard (optional, for a slight tang)
- Whole cloves (optional, for studding)
Instructions
- Prepare the Ham:
- If your ham has a rind, score it in a diamond pattern.
- Optionally, stud the intersections with whole cloves for extra flavor.
- Mix the Glaze:
- In a small bowl, combine cola, brown sugar, honey, and mustard. Stir until smooth.
- Cook in the Crockpot:
- Place the ham in the slow cooker, cut side down if spiral-sliced.
- Pour the cola mixture over the ham.
- Cover and cook on low for 4–6 hours (or high for 2–3 hours), until heated through and tender.
- Optional Glaze Finish:
- For a caramelized top, remove ham from crockpot and brush with extra glaze.
- Place under a broiler for 5–10 minutes until slightly browned.
- Serve:
- Slice and drizzle with the remaining juices from the crockpot.
💡 Tips:
- Cola adds sweetness and a subtle caramel flavor; you can also use root beer for a slightly different taste.
- Save leftover ham juices to make a quick sauce or glaze for sandwiches.
If you want, I can also give a quick version for a 2–3 lb ham that’s perfect for small families and keeps the crockpot cleanup minimal. Do you want me to do that?
