Here’s a simple, fresh, and delicious cucumber tomato salad recipe you can whip up in minutes:
Ingredients (serves 2–4)
- 2 medium cucumbers, thinly sliced or diced
- 3–4 ripe tomatoes, chopped (cherry tomatoes halved work great too)
- 1 small red onion, thinly sliced (optional)
- 2–3 tablespoons olive oil
- 1–2 tablespoons vinegar (red wine, apple cider, or balsamic)
- Salt and black pepper to taste
- Fresh herbs (optional: parsley, dill, or basil)
- Optional extras: feta cheese, olives, or a squeeze of lemon
Instructions
- In a large bowl, combine cucumbers, tomatoes, and onion (if using).
- Drizzle with olive oil and vinegar.
- Season with salt and pepper, then toss gently.
- Sprinkle chopped fresh herbs on top.
- Let it sit for 10–15 minutes for flavors to meld (optional).
- Serve chilled or at room temperature.
💡 Tips:
- Peel cucumbers if you prefer a milder taste.
- Cherry tomatoes add sweetness; Roma tomatoes add more tang.
- For extra flavor, add a teaspoon of mustard or a pinch of garlic powder.
If you want, I can give you a more gourmet version with a tangy dressing that elevates this salad to restaurant-quality. Do you want me to do that?
