Here’s a fresh and easy cucumber tomato salad recipe that’s crisp, tangy, and perfect for any meal:
Fresh Cucumber Tomato Salad
Ingredients (serves 4)
- 2 medium cucumbers, sliced or diced
- 3–4 ripe tomatoes, chopped (cherry tomatoes work too)
- 1 small red onion, thinly sliced (optional)
- 2–3 tbsp extra virgin olive oil
- 1–2 tbsp red wine vinegar or lemon juice
- 1 tsp dried oregano (or fresh, chopped)
- Salt and black pepper, to taste
- Fresh herbs like parsley, dill, or basil (optional)
- Feta cheese (optional, for a Mediterranean touch)
Instructions
- Prepare vegetables:
Wash and slice cucumbers and tomatoes. Slice the onion thinly if using. - Combine in a bowl:
Place cucumbers, tomatoes, and onion in a large salad bowl. - Make the dressing:
In a small bowl, whisk together olive oil, vinegar (or lemon juice), oregano, salt, and pepper. - Toss the salad:
Pour the dressing over the vegetables and gently toss to coat evenly. - Add finishing touches:
Sprinkle with fresh herbs and/or crumbled feta cheese if desired. - Chill and serve:
Let the salad sit for 10–15 minutes for flavors to meld, or serve immediately.
Tips for Extra Flavor
- Add a pinch of garlic powder or a minced garlic clove for a savory kick.
- A splash of balsamic vinegar instead of red wine vinegar gives a sweeter, tangy flavor.
- For crunch, toss in some sliced radishes or bell peppers.
If you want, I can also give a super quick 5-minute version that’s perfect when you’re in a hurry and still tastes amazing. Do you want me to do that?
