Here’s a classic Dorito Taco Salad—crunchy, savory, and perfect for potlucks or weeknight dinners 🌮
Dorito Taco Salad
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 head iceberg lettuce, chopped
- 2 cups shredded cheddar or Colby-Jack cheese
- 1–2 cups crushed Doritos (Nacho Cheese or Cool Ranch)
- 1 cup cherry tomatoes, halved
- ½ cup diced red onion (optional)
Dressing
- 1 cup Catalina dressing
or French dressing
(some people like a mix of Catalina + ranch)
Instructions
- Brown ground beef in a skillet; drain excess grease.
- Add taco seasoning and prepare according to packet directions. Let cool slightly.
- In a large bowl, combine lettuce, cheese, tomatoes, onion, and crushed Doritos.
- Add seasoned beef.
- Toss with dressing just before serving to keep it crunchy.
Optional Add-Ins
- Black beans or pinto beans
- Corn
- Avocado
- Sliced black olives
- Green onions
- Jalapeños
Make-Ahead Tip
- Prep everything separately and combine right before serving so the Doritos stay crunchy.
If you’d like, I can share a lighter version, homemade taco seasoning, or a walking taco salad style for parties.
