Here’s a soft, fluffy condensed milk bread recipe—sweet, pillowy, and perfect for breakfast or snacks 🍞✨
🥖 Fluffy Condensed Milk Bread
Ingredients (makes 1 loaf or 8 rolls)
- 2½ cups all-purpose flour
- 3 tbsp sugar
- ½ tsp salt
- 2 tsp instant yeast
- ½ cup warm milk (100–110°F / 38–43°C)
- ¼ cup sweetened condensed milk
- 2 tbsp unsalted butter, softened
- 1 large egg
Instructions
- Activate yeast (if using active dry yeast)
Mix warm milk, 1 tsp sugar, and yeast. Let sit 5–10 minutes until frothy. (Skip if using instant yeast.) - Make dough
In a large bowl, combine flour, sugar, and salt. Add yeast mixture (or warm milk), condensed milk, egg, and butter. Mix until a dough forms. - Knead
Knead by hand or mixer for 8–10 minutes until smooth and elastic. Dough should be slightly sticky but manageable. - First rise
Place dough in a greased bowl, cover, and let rise 1–1½ hours or until doubled in size. - Shape
Punch down dough, divide into portions for rolls or shape into a loaf. Place in greased pan. - Second rise
Cover and let rise again 30–45 minutes, until puffy. - Bake
Preheat oven to 350°F (175°C).
Brush top with milk or egg wash for shine.
Bake 25–30 minutes for a loaf, 15–20 minutes for rolls, until golden brown. - Cool & serve
Let cool slightly before slicing. Soft and fluffy inside, slightly sweet from the condensed milk.
🌟 Tips
- Extra soft: Brush with melted butter immediately after baking.
- Flavor variations: Add vanilla extract, raisins, or chocolate chips.
- Make-ahead: Freeze baked or shaped dough for later baking.
If you want, I can also give a super-fluffy Japanese-style milk bread version that’s even softer and pillowy.
Do you want that version too?
