Ooo, cozy classic with a twist 😌 Here’s a French Onion Meatloaf recipe—savory, juicy, and full of that caramelized-onion goodness.
🧅 French Onion Meatloaf
Ingredients
- 1½ lb ground beef (or 1 lb beef + ½ lb ground pork)
- 2 large onions, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- ¾ cup breadcrumbs or panko
- 2 eggs
- ½ cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme (or 1 tbsp fresh)
- ½ cup shredded Gruyère or Swiss cheese (optional but 🔥)
Optional Topping
- Extra caramelized onions
- Sliced Gruyère or Swiss cheese
Instructions
- Caramelize onions:
Heat butter + olive oil in a skillet over medium-low. Add onions and cook 20–25 minutes, stirring often, until deep golden. Add garlic and cook 30 seconds. Let cool slightly. - Preheat oven to 375°F (190°C).
- Mix meatloaf:
In a large bowl, combine ground meat, caramelized onions, breadcrumbs, eggs, broth, Worcestershire, salt, pepper, thyme, and cheese (if using). Mix gently—don’t overwork. - Shape & bake:
Form into a loaf and place in a greased loaf pan or on a lined baking sheet. - Top (optional):
Add extra onions and cheese on top. - Bake for 50–60 minutes, until internal temp reaches 160°F.
- Rest 10 minutes before slicing.
💡 Pro Tips
- Swap breadcrumbs for crushed croutons for extra French-onion vibes.
- Serve with mashed potatoes or buttered egg noodles.
- A drizzle of beef gravy takes it over the top.
Want a slow-cooker or mini meatloaf version next?
