Got you—here’s a clear, simple recipe 👌
Fried Onions, Sausage & Potatoes
Ingredients (2–3 servings)
- 4 medium potatoes, diced
- 1 lb sausage (smoked, kielbasa, or brat), sliced
- 1 large onion, sliced
- 2–3 tbsp oil or butter
- 1 tsp salt (or to taste)
- ½ tsp black pepper
- Optional: 1 tsp paprika, ½ tsp garlic powder
Instructions
- Cook potatoes
Heat 2 tbsp oil in a large skillet over medium-high heat. Add potatoes and salt. Cover and cook 6–8 minutes, stirring once, until mostly tender. - Crisp potatoes
Uncover and cook another 4–6 minutes, stirring occasionally, until golden and crispy. - Add sausage
Add sausage slices. Cook 4–5 minutes until browned. - Add onions
Add onions and remaining oil or butter. Cook 5–7 minutes, stirring, until onions are soft and lightly caramelized. - Season & serve
Add pepper and optional spices. Taste and adjust seasoning. Serve hot.
Optional Add-Ons
- Top with fried eggs
- Sprinkle cheese at the end
- Serve with mustard or hot sauce
If you want, I can give a 30-minute version, oven version, or breakfast skillet style.
