Ohhh yes. Classic comfort food incoming 😄
Here’s a simple, crispy Fried Potatoes & Onions recipe—the kind that smells amazing and goes with everything.
Fried Potatoes & Onions
Ingredients
- 3–4 medium potatoes (russet or Yukon gold are perfect)
- 1 medium onion (yellow or sweet)
- 2–3 tbsp oil (vegetable, canola, or olive oil)
- Salt, to taste
- Black pepper, to taste
- Optional but 🔥: garlic powder, paprika, or a pinch of red pepper flakes
How to Make It
- Prep the potatoes
Wash, peel (optional), and slice into thin rounds or small cubes. Thinner = crispier. - Parboil (optional but recommended)
Boil potatoes in salted water for 5–7 minutes until just tender. Drain well.
👉 This helps them cook faster and get golden instead of soggy. - Heat the pan
Heat oil in a large skillet over medium-high heat. - Fry the potatoes
Add potatoes in a single layer. Don’t stir too much—let them brown. Cook ~8–10 minutes, flipping occasionally. - Add onions
Slice onions and toss them in once potatoes are mostly golden. Lower heat to medium. - Season & finish
Add salt, pepper, and any extras. Cook another 5–7 minutes until onions are soft and caramelized and potatoes are crispy.
Tips for next-level goodness
- Cast iron skillet = elite crispiness
- Add butter at the very end for extra flavor
- Serve with eggs, sausage, burgers, or straight out of the pan 😅
Want a Southern-style, extra crispy diner version, or air fryer twist?
