Absolutely! Here’s a classic Grilled Fish with Crispy Fries recipe—think homemade fish-and-chips but with a healthier grilled twist for the fish.
Grilled Fish with Crispy Fries
Ingredients
For the Fish:
- 4 white fish fillets (cod, tilapia, haddock, or sea bass)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and black pepper, to taste
- 1 lemon, sliced (for serving)
- Fresh herbs (parsley, dill, or thyme) for garnish
For the Crispy Fries:
- 4 large potatoes, cut into fries (or sweet potatoes for a variation)
- 2–3 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Optional Dipping Sauce:
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp chopped fresh dill or parsley
Instructions
1. Prepare the Fries
- Preheat oven to 425°F (220°C).
- Toss cut potatoes with olive oil, paprika, garlic powder, salt, and pepper.
- Spread on a baking sheet in a single layer.
- Bake 25–30 minutes, flipping halfway, until golden and crispy.
2. Prepare the Fish
- Preheat a grill or grill pan over medium-high heat.
- Brush fish fillets with olive oil and season with garlic powder, paprika, salt, and pepper.
- Grill fish 3–4 minutes per side (depending on thickness) until cooked through and slightly charred.
3. Optional Dipping Sauce
- In a small bowl, mix mayonnaise, lemon juice, Dijon mustard, and herbs.
- Serve alongside fries and fish.
4. Serve
- Plate the grilled fish with crispy fries.
- Garnish with fresh herbs and lemon slices for extra flavor.
Tips:
- Soak the potato fries in cold water for 30 minutes before baking to make them extra crispy.
- For an extra crunch on the fish, you can lightly coat fillets in panko breadcrumbs before grilling.
- Serve with tartar sauce or a simple garlic aioli for a restaurant-style touch.
If you want, I can also give a one-pan oven version where the fish and fries cook together, making cleanup super easy but still crispy and delicious.
Do you want me to provide that version too?
