Hearty Roasted Vegetables with Garlic and Herbs 🥕🌿
This simple roasted vegetable dish is full of flavor, nutritious, and perfect as a side or light meal. Roasting brings out the natural sweetness of vegetables while garlic and herbs add rich aroma.
Ingredients
- 2 cups Potato, cubed
- 1 cup Carrot, sliced
- 1 cup Broccoli florets
- 1 Bell Pepper, chopped
- 1 small Onion, sliced
- 3 cloves Garlic, minced
- 3 tablespoons Olive Oil
- 1 teaspoon Rosemary or thyme
- 1 teaspoon Oregano
- Salt and black pepper to taste
Instructions
1. Preheat the oven
Preheat your oven to 200°C (400°F).
2. Prepare the vegetables
Wash and chop all vegetables into roughly equal-sized pieces so they cook evenly.
3. Season
Place the vegetables in a large bowl. Add olive oil, garlic, rosemary, oregano, salt, and pepper. Toss well to coat everything evenly.
4. Roast
Spread the vegetables in a single layer on a baking tray. Roast for 25–35 minutes, stirring halfway through.
5. Serve
Once the vegetables are golden and tender, remove from the oven and serve warm.
Optional Add-Ins
You can enhance the dish by adding:
- Zucchini
- Mushroom
- Sweet Potato
Helpful Tips 👨🍳
- Don’t overcrowd the tray; vegetables roast better with space.
- Add a squeeze of Lemon juice before serving for freshness.
- Sprinkle Parmesan cheese on top for extra flavor.
✅ Why it’s healthy: Roasted vegetables are rich in fiber, vitamins, and antioxidants, making this dish both filling and nutritious.
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