Here’s a keto-friendly twist on Philly cheesesteak roll-ups—low-carb, cheesy, and packed with flavor!
Keto Philly Cheesesteak Roll-Ups Recipe
Servings: 2–3
Ingredients
- 8–10 oz ribeye or sirloin steak, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1/2 small onion, thinly sliced
- 2–3 slices provolone or mozzarella cheese (or 2–3 slices per roll)
- 1–2 tsp olive oil or avocado oil
- Salt & pepper to taste
- Optional: garlic powder, paprika, or crushed red pepper for extra flavor
- Optional: low-carb tortillas or large lettuce leaves for wrapping
Instructions
- Cook the veggies
- Heat 1 tsp oil in a skillet over medium heat.
- Sauté onions and bell peppers until soft and slightly caramelized. Remove from pan and set aside.
- Cook the steak
- In the same skillet, add a little more oil if needed.
- Season steak slices with salt, pepper, and optional spices.
- Cook quickly over medium-high heat until just browned (about 2–3 minutes).
- Assemble the roll-ups
- Lay out your cheese slices.
- Place cooked steak and veggies on top.
- Roll tightly like a burrito or wrap.
- Melt the cheese
- Optional: Place roll-ups seam-side down in the skillet and cover for 1–2 minutes to melt the cheese inside.
- Serve
- Enjoy as-is or wrapped in lettuce for extra crunch and keto friendliness.
Tips for Keto Success
- Cheese choice: Full-fat cheese melts best. Provolone or mozzarella are classics.
- Bread substitute: Use low-carb tortillas, collard greens, or large romaine leaves.
- Extra flavor: Add sautéed mushrooms, hot peppers, or a little mustard inside.
If you want, I can give you a shortcut version that takes 15 minutes and keeps it ultra-keto without using any wraps—perfect for busy weeknights. Do you want that version?
