Mamie Eisenhower’s Famous Fudge 🍫
This rich, creamy fudge recipe was a favorite of Mamie Eisenhower and became well-known for its smooth texture and classic chocolate flavor. It’s simple enough to make at home and perfect for gifting or holiday treats.
Ingredients
- 2 cups Granulated Sugar
- 2/3 cup Evaporated Milk
- 2 cups Semi-Sweet Chocolate Chips
- 2 tablespoons Butter
- 1 teaspoon Vanilla Extract
- Optional: 1 cup Chopped Nuts (walnuts or pecans)
Instructions
1. Prepare the pan
Line an 8×8-inch baking pan with Parchment Paper or lightly grease it.
2. Boil the sugar and milk
In a medium saucepan over medium heat, combine sugar and evaporated milk. Stir constantly until the mixture comes to a rolling boil. Boil for 5 minutes, continuing to stir.
3. Add chocolate and butter
Remove from heat and stir in the chocolate chips and butter until completely melted and smooth.
4. Add flavor
Stir in vanilla extract and, if desired, nuts.
5. Pour and cool
Pour the mixture into the prepared pan. Spread evenly and let it cool at room temperature until set.
6. Cut into squares
Once firm, remove from the pan and cut into bite-sized squares.
Tips for Perfect Fudge
- Stir constantly while boiling sugar and milk to avoid burning.
- Do not overcook; fudge should be creamy, not grainy.
- Store in an airtight container at room temperature for up to 1 week or in the fridge for longer shelf life.
💡 Fun Fact: Mamie Eisenhower’s fudge was famously made for White House parties and was known for being extra smooth and chocolatey, reflecting her love for sweets.
If you want, I can also share:
🍫 A quick 5-ingredient microwave version of Mamie Eisenhower fudge
🎁 Tips for gifting homemade fudge beautifully
🥄 Secrets to making fudge ultra-creamy like the White House version.
