Ah yes—meatloaf and potatoes, the ultimate cozy dinner 🥔🍽️. Here’s a classic, no-fuss version that hits all the comfort-food notes.
Classic Meatloaf & Mashed Potatoes
Meatloaf Ingredients
- 1½ lbs ground beef (80/20 is ideal)
- 1 cup milk
- 1 cup breadcrumbs (or crushed crackers)
- 1 egg
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 Tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp Italian seasoning (optional)
Topping
- ½ cup ketchup
- 2 Tbsp brown sugar
- 1 Tbsp mustard (optional but great)
Meatloaf Instructions
- Heat oven to 375°F (190°C).
- In a large bowl, mix milk and breadcrumbs first (this keeps it juicy).
- Add egg, onion, garlic, Worcestershire, seasonings, and beef.
- Mix gently—don’t overwork it.
- Shape into a loaf and place in a greased pan or on a lined baking sheet.
- Mix topping ingredients and spread over the loaf.
- Bake 50–60 minutes, until internal temp hits 160°F.
- Rest 10 minutes before slicing (important!).
Creamy Mashed Potatoes
Ingredients
- 2 lbs potatoes (Yukon Gold or Russet)
- 4 Tbsp butter
- ½–¾ cup warm milk or cream
- Salt & pepper to taste
- Optional: garlic, sour cream, or cream cheese
Instructions
- Peel (optional) and cube potatoes.
- Boil in salted water until fork-tender (15–20 min).
- Drain well.
- Mash with butter, warm milk, salt & pepper.
- Adjust creaminess to taste.
Pro Tips
- Want extra flavor? Add grated cheese or BBQ sauce to the meatloaf.
- Leftovers make elite sandwiches the next day.
- Serve with green beans, peas, or a simple salad for balance.
If you want a sheet-pan version, slow cooker meatloaf, or roasted potatoes instead of mashed, say the word 👌
