Ah, the legendary “Million Dollar Spaghetti”—a rich, creamy, cheesy pasta dish that’s deceptively simple but feels luxurious. Here’s a recipe that’ll give you that “million-dollar” vibe:
Million Dollar Spaghetti
Servings: 6–8
Prep Time: 10 min
Cook Time: 25–30 min
Ingredients:
- 12 oz (340 g) spaghetti or pasta of choice
- 1 lb (450 g) ground beef or ground turkey
- 1 small onion, finely chopped
- 2–3 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Optional: 1/2 cup cooked bacon bits or green onions for garnish
Instructions:
- Cook pasta: Boil spaghetti in salted water until al dente. Drain and set aside.
- Cook meat: In a large skillet over medium heat, brown the ground beef with onion and garlic until fully cooked. Drain excess fat.
- Mix creamy sauce: In a large bowl, combine cream of mushroom soup, cream of chicken soup, sour cream, mayonnaise, cheddar cheese, Parmesan, Italian seasoning, salt, and pepper.
- Combine everything: Add cooked pasta and beef mixture into the creamy sauce. Stir until pasta is fully coated.
- Bake: Pour into a greased 9×13-inch baking dish. Sprinkle extra cheddar on top. Bake at 350°F (175°C) for 20–25 minutes, until bubbly and golden.
- Serve: Optional: top with bacon bits or chopped green onions for extra flair.
💡 Tips for “Million-Dollar” status:
- Use a mix of cheeses: sharp cheddar + mozzarella + Parmesan for richness.
- Let it sit 5–10 minutes after baking—the flavors meld beautifully.
- Swap ground beef for Italian sausage for a flavor upgrade.
If you want, I can also give you a “quick stovetop version” that hits the same creamy, cheesy flavor without baking. That one’s perfect for weeknights.
Do you want me to do that?
