Oh yes! Air fryer bread is a total game-changer—crispy outside, soft inside, and done way faster than the oven 🥖✨ Here’s a simple recipe for basic white bread in the Ninja Air Fryer.
Ninja Air Fryer Bread
Ingredients
- 2 cups all-purpose flour (or bread flour for chewier texture)
- 1 tsp instant yeast
- 1 tsp sugar
- ½ tsp salt
- ¾ cup warm water (~110°F / 43°C)
- 1 tbsp olive oil (optional for softer crust)
Instructions
1. Make the dough
- In a bowl, mix warm water, yeast, and sugar. Let sit 5 minutes until foamy.
- Add flour, salt, and olive oil. Mix until a sticky dough forms.
- Knead on a floured surface for 5–7 minutes until smooth and elastic.
- Alternatively, use a stand mixer with a dough hook.
2. First rise
- Place dough in a greased bowl, cover with a towel or plastic wrap.
- Let it rise 1 hour or until doubled in size.
3. Shape
- Punch down dough and shape into a small loaf or round boule that fits your air fryer basket (~6–7 inches diameter).
- Optional: Score the top with a knife for a nice crust pattern.
4. Preheat & air fry
- Preheat the Ninja Air Fryer to 350°F (175°C).
- Lightly spray the basket with oil or line with parchment paper.
5. Cook
- Place loaf in basket and air fry 15–20 minutes until golden brown and hollow-sounding when tapped.
- Check after 15 minutes—air fryer models vary.
6. Cool
- Remove and let cool on a wire rack for at least 10 minutes before slicing.
Tips for Success
- Crispier crust: Brush with water or egg wash before air frying.
- Soft inside: Add 1–2 tsp sugar or a bit more oil to enrich the dough.
- Flavor twists: Mix in garlic powder, herbs, or cheese for a savory loaf.
If you want, I can give a fancy version: soft, fluffy pull-apart air fryer bread that’s like bakery bread but ready in under 30 minutes—no oven needed 😏.
Do you want me to give that version?
