Here’s a simple, delicious recipe using your 3 ingredients! It’s quick, filling, and perfect for breakfast.
🍌 Banana & Egg Pancakes with Cinnamon
Ingredients (serves 1–2)
- 1 ripe banana
- 2 eggs
- A pinch of cinnamon
Optional toppings (not included in 3 ingredients)
- Honey or maple syrup
- Fresh berries
- Nut butter
Instructions
- Mash the banana
- Peel the banana and place it in a bowl.
- Mash with a fork until smooth. Some small chunks are okay for texture.
- Mix in the eggs
- Crack 2 eggs into the mashed banana.
- Add a pinch of cinnamon.
- Whisk everything together until fully combined.
- Heat the pan
- Place a non-stick skillet or frying pan over medium heat.
- You can lightly grease with a little butter or oil if you like, but it’s optional.
- Cook the pancakes
- Pour small amounts of batter (2–3 tablespoons) into the pan to form mini pancakes.
- Cook for 2–3 minutes on one side until bubbles form and the edges are set.
- Flip carefully and cook another 1–2 minutes until golden and cooked through.
- Serve warm
- Stack them on a plate.
- Sprinkle extra cinnamon or add optional toppings like berries or a drizzle of honey.
🍴 Tips
- Use a very ripe banana for natural sweetness.
- Mini pancakes work best because the batter is soft and sticky.
- You can double the recipe for more servings.
If you want, I can also give a variation that makes it fluffier, almost like real pancakes, while still using mostly 3 ingredients. Do you want me to do that?
