That’s a classic deli-style combo! Here’s a simple Olive Loaf & Potato Chips Sandwich—salty, crunchy, and nostalgic 🥪
🫒 Olive Loaf with Potato Chips Sandwich
Ingredients
- 2 slices olive loaf (or olive bologna)
- 2 slices bread (white, rye, or sourdough)
- 1–2 tbsp mayonnaise
- Potato chips (plain or lightly salted)
- Optional: lettuce, tomato, mustard, or Swiss cheese
Instructions
- Prep the bread
Spread mayonnaise evenly on one side of each slice of bread. - Assemble
Place olive loaf on one slice of bread.
Add a generous layer of potato chips (crush slightly for even coverage).
Add any optional toppings if using. - Close & press
Top with second slice of bread, mayo-side down.
Gently press to set the sandwich. - Serve
Cut in half and enjoy immediately while chips are crunchy.
🌟 Tips & Variations
- Extra crunch: Add chips right before eating.
- Classic deli vibe: Use soft white bread and plain chips.
- Grilled version: Butter the outside and grill until golden.
- Upgrade: Add sliced pickles or a dash of black pepper.
Want a hot grilled version, Midwest-style, or low-carb wrap option?
