Here’s a simple, fluffy classic pancake recipe you can make in minutes 🥞
🥞 Classic Fluffy Pancakes
🛒 Ingredients (Serves 3–4)
- 1 cup (125 g) all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 1 egg
- 1 cup (240 ml) milk
- 2 tablespoons melted butter (or oil)
- ½ teaspoon vanilla extract (optional)
👩🍳 Instructions
1️⃣ Mix dry ingredients
In a bowl, whisk flour, sugar, baking powder, and salt.
2️⃣ Mix wet ingredients
In another bowl, whisk egg, milk, melted butter, and vanilla.
3️⃣ Combine
Pour wet ingredients into dry. Mix gently.
👉 Small lumps are okay — don’t overmix.
4️⃣ Cook
- Heat a non-stick pan over medium heat.
- Lightly grease with butter or oil.
- Pour about ¼ cup batter per pancake.
- Cook until bubbles form (about 2–3 minutes).
- Flip and cook another 1–2 minutes.
5️⃣ Serve warm
Stack them and add your favorite toppings.
🍯 Topping Ideas
- Maple syrup
- Fresh berries
- Banana & honey
- Nutella
- Greek yogurt
- Powdered sugar
💡 Tips for Extra Fluffy Pancakes
✔ Let the batter rest 5–10 minutes before cooking
✔ Don’t press pancakes down while cooking
✔ Cook on medium heat — too high burns outside, leaves inside raw
If you want:
- 🥞 Extra fluffy diner-style pancakes
- 🥞 No-milk version
- 🥞 No-egg version
- 🥞 Healthy oat pancakes
Tell me which one you prefer!
