YES. This is comfort food doing a mash-up and absolutely nailing it 🤌
Here’s a Philly Cheesesteak Sloppy Joes recipe—meaty, cheesy, messy in the best way.
🧀 Philly Cheesesteak Sloppy Joes
Ingredients
- 1 lb ground beef (80/20 is perfect)
- 1 tbsp olive oil (if needed)
- 1 green bell pepper, diced
- 1 onion, diced
- 8 oz mushrooms, finely chopped (optional but very Philly)
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tbsp A1 or steak sauce
- ½ tsp salt
- ½ tsp black pepper
- ½ cup beef broth
- 4–6 slices provolone cheese
- Toasted brioche or hoagie buns
Instructions
- Brown the beef
In a large skillet over medium-high heat, cook ground beef until browned. Drain excess grease if needed. - Cook the veggies
Add bell pepper, onion, and mushrooms. Cook 4–5 minutes until softened and slightly caramelized. Stir in garlic and cook 30 seconds. - Make it sloppy
Add Worcestershire, ketchup, steak sauce, salt, pepper, and beef broth.
Simmer 5–7 minutes until thick but juicy. - Get cheesy
Lower heat. Lay provolone slices over the beef mixture. Cover and let melt (or stir it in for ultra-sloppy vibes). - Serve
Spoon onto toasted buns. Brace for delicious mess.
🔥 Pro Tips
- Extra Philly flavor: swap half the beef for ground sirloin
- Cheese swap: white American if you want classic street-cart energy
- Spicy: add banana peppers or a dash of hot sauce
- Low-carb: serve over roasted peppers or in lettuce cups
If you want this slow-cooker style, one-pot stovetop, or with Cheez Whiz energy, I got you 😏
