Here’s a simple and delicious roasted Brussels sprouts recipe—crispy, caramelized, and full of flavor 🌿✨
🥦 Roasted Brussels Sprouts
Ingredients
- 1 lb (450 g) Brussels sprouts, trimmed and halved
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1–2 tsp balsamic vinegar (optional, for sweetness)
- 2 cloves garlic, minced (optional)
- Optional toppings: grated Parmesan, crushed red pepper flakes, or toasted nuts
Instructions
1️⃣ Prep
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper for easy cleanup.
2️⃣ Season
- In a large bowl, toss Brussels sprouts with olive oil, salt, pepper, garlic, and balsamic vinegar (if using).
3️⃣ Roast
- Spread sprouts cut-side down on the baking sheet in a single layer.
- Roast 20–25 minutes, stirring halfway, until crispy on the edges and tender inside.
4️⃣ Serve
- Drizzle with extra balsamic or sprinkle Parmesan if desired.
- Serve hot as a side dish or snack.
✨ Tips & Variations
- Extra crispy: increase oven temp to 450°F (230°C) for last 5 minutes.
- Sweet & nutty: toss roasted sprouts with honey and toasted pecans.
- Spicy: add a pinch of cayenne or chili flakes before roasting.
- Asian twist: drizzle with soy sauce, sesame oil, and sprinkle sesame seeds after roasting.
If you want, I can also give you:
- Air-fryer Brussels sprouts (super crispy in 15 minutes)
- Maple balsamic roasted Brussels sprouts
- Garlic Parmesan Brussels sprouts
- Roasted sprouts with bacon
Do you want the oven version or the air-fryer extra crispy version?
