Salisbury Steak with Mushroom Gravy

Here’s a comforting, classic Salisbury Steak with Mushroom Gravy—rich, savory, and perfect with mashed potatoes or rice:

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🥩 Salisbury Steak with Mushroom Gravy

🥣 Ingredients:

For the patties:

• 500g ground beef
• ¼ cup breadcrumbs
• 1 egg
• 1 small onion, finely grated or minced
• 2 cloves garlic, minced
• 1 tbsp ketchup
• 1 tsp Worcestershire sauce
• Salt and black pepper, to taste

For the mushroom gravy:

• 2 tbsp butter or oil
• 1 cup mushrooms, sliced
• 1 small onion, thinly sliced
• 2 tbsp flour
• 2 cups beef broth
• 1 tsp Worcestershire sauce
• Salt and pepper, to taste

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👩‍🍳 Instructions:

1. Make the patties
   In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and pepper.
   Mix gently and form into oval patties.
2. Cook the patties
   Heat a pan over medium heat with a little oil. Cook patties for 4–5 minutes per side until browned.
   Remove and set aside (they’ll finish cooking in the gravy).
3. Prepare the gravy
   In the same pan, melt butter and sauté onions and mushrooms until soft and browned.
4. Make it thick
   Sprinkle in flour and cook for 1–2 minutes, stirring constantly.
5. Add liquid
   Slowly pour in beef broth while whisking to avoid lumps. Add Worcestershire sauce.
6. Simmer with patties
   Return patties to the pan, cover, and simmer for 10–15 minutes until cooked through and gravy thickens.
7. Serve
   Spoon mushroom gravy over the patties and serve hot.

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🍽️ Serving Ideas:

• Creamy mashed potatoes 🥔
• Steamed rice
• Buttered noodles
• Side of sautéed vegetables

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✨ Tips:

• Add a splash of cream for a richer gravy
• Substitute chicken mince if you prefer lighter meat
• A pinch of thyme or rosemary boosts the flavor 🌿

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If you want, I can show you a quick 30-minute version or a Pakistani-style twist with spices!