Slow Cooker Lipton Onion Potatoes
This easy slow-cooker recipe makes tender, flavorful potatoes using onion soup mix. It’s a simple side dish that pairs well with chicken, beef, or grilled foods. (The Magical Slow Cooker)
Ingredients
- 2 lbs russet potatoes, thinly sliced (about 6–8 small potatoes)
- 1 packet Lipton onion soup mix (about 1 oz)
- 1/3 cup olive oil or melted butter
- 1/4 tsp garlic powder
- 1/4 tsp black pepper (StolenRecipes.net)
Instructions
- Prepare the slow cooker
Lightly spray the inside of the slow cooker with non-stick spray. - Add potatoes
Place the sliced potatoes into the slow cooker, arranging them evenly. - Season
Sprinkle garlic powder, pepper, and the onion soup mix over the potatoes. - Add oil
Drizzle olive oil evenly over the potatoes. - Cook
Cover and cook on HIGH for about 4 hours until the potatoes are tender. Try not to open the lid during cooking. (The Magical Slow Cooker)
Tips
- You can also use red potatoes or Yukon gold potatoes instead of russets. (The Magical Slow Cooker)
- Slow cookers won’t make the potatoes very crispy, but they will be soft and flavorful. (The Magical Slow Cooker)
- For extra flavor, add paprika, cheese, bacon bits, or sour cream when serving.
✅ Prep time: about 20 minutes
✅ Cook time: about 4 hours
✅ Servings: about 6–8 people
If you want, I can also show you:
- A 3-ingredient viral version of these potatoes (even easier)
- A crispy oven version that tastes like restaurant potatoes.
