Here’s a simple and delicious slow cooker pork chops recipe that’s juicy, flavorful, and almost foolproof:
Ingredients (Serves 4)
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional for a smoky flavor)
- 1 tablespoon olive oil (for searing, optional but recommended)
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme or rosemary
- 1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening gravy)
Instructions
- Season the pork chops
Mix salt, pepper, garlic powder, and paprika. Rub the mixture on both sides of the pork chops. - Optional: Sear the pork chops
Heat olive oil in a skillet over medium-high heat. Sear pork chops 2–3 minutes per side until lightly browned. This adds extra flavor but is not required. - Prepare the slow cooker
Place sliced onions and minced garlic at the bottom of the slow cooker. Layer pork chops on top. - Add liquids and herbs
Pour chicken broth and Worcestershire sauce over the pork chops. Sprinkle thyme or rosemary on top. - Cook
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until pork chops are tender (internal temp ~145°F/63°C). - Optional: Thicken gravy
Remove pork chops and whisk 1 tablespoon cornstarch into 2 tablespoons water. Stir into the slow cooker liquid and cook on HIGH for 10–15 minutes until thickened. - Serve
Pour gravy over the pork chops and serve with mashed potatoes, rice, or vegetables.
💡 Tips for best results:
- Use bone-in chops if possible—they stay juicier.
- Avoid overcooking; slow cookers can make lean chops dry if cooked too long.
- Add sliced mushrooms or apples for extra flavor.
If you want, I can also give you a creamy version with sour cream and mustard that’s even richer and perfect over mashed potatoes. Do you want me to do that?
