That sounds like a hearty, comforting meal! Here’s a clear, step-by-step recipe for Smothered Pork Chops with Potatoes in Gravy. I’ll break it down into ingredients, preparation, and cooking.
Ingredients (Serves 4)
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional, for color)
- 2 tablespoons vegetable oil (or olive oil)
For the Gravy & Potatoes:
- 2 cups peeled and sliced potatoes (about ½-inch thick)
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth (or a mix of broth and water)
- 1 teaspoon dried thyme or Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
1. Prepare the Pork Chops
- Pat the pork chops dry with paper towels.
- Season both sides generously with salt, pepper, garlic powder, onion powder, and paprika.
- In a large skillet over medium-high heat, add 2 tablespoons of oil.
- Sear the pork chops 3–4 minutes per side until golden brown. Remove and set aside.
2. Cook the Potatoes and Onions
- In the same skillet, add the sliced potatoes and onions.
- Cook for 5–7 minutes, stirring occasionally, until slightly softened.
- Remove and set aside with the pork chops.
3. Make the Gravy
- Reduce heat to medium. Add 2 tablespoons butter to the skillet.
- Once melted, sprinkle in the flour. Stir constantly for 1–2 minutes to make a roux.
- Slowly pour in chicken broth while whisking to avoid lumps.
- Add minced garlic and dried thyme.
- Simmer for 3–5 minutes until thickened. Taste and season with salt and pepper.
4. Combine Everything
- Return pork chops, potatoes, and onions to the skillet.
- Spoon some gravy over everything.
- Cover and simmer on low for 15–20 minutes, or until pork chops are cooked through (internal temp ~145°F / 63°C) and potatoes are tender.
5. Serve
- Garnish with fresh parsley if desired.
- Serve hot with extra gravy spooned over the chops and potatoes.
💡 Tips:
- You can add a splash of milk or cream to the gravy for a richer flavor.
- For extra flavor, brown the pork chops in butter instead of oil.
- If you like thicker gravy, let it simmer a few extra minutes uncovered.
If you want, I can also give you a one-pan version that makes cleanup super easy and blends all the flavors even more.
Do you want me to do that?
