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Snoop Dogg Macaroni and Cheese

Posted on January 25, 2026 by Admin

Here’s the classic Snoop Dogg Mac & Cheese recipe — the rich, baked, creamy version (famously from From Crook to Cook and featured in his cook‑ery showcases). (brunchnbites.com)


🍝 Snoop Dogg’s Mac & Cheese Recipe

Ingredients

  • 2 tsp salt (plus extra for pasta water)
  • 1 lb (≈450 g) elbow macaroni (brunchnbites.com)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 tbsp unsalted butter
  • ¼ cup all‑purpose flour
  • 5 cups shredded extra sharp cheddar cheese (brunchnbites.com)
  • ⅔ cup sour cream
  • 1 tsp black pepper
  • 2 tsp dry mustard
  • 2 tsp Worcestershire sauce
  • ½ tsp nutmeg
  • ¼ tsp cayenne pepper

💡 Optional: You can mix in Colby Jack cheese along with cheddar for extra gooeyness. (AOL)


Instructions

  1. Preheat & Prep
    Preheat oven to 400°F (≈200°C). Butter a 9×13‑inch baking dish. (brunchnbites.com)
  2. Cook Pasta
    Boil salted water and cook macaroni 1 minute less than the package instructions (so it stays firm after baking). Drain and set aside. (brunchnbites.com)
  3. Heat Dairy
    In a small saucepan, warm the milk and heavy cream over low heat — don’t let it boil. (brunchnbites.com)
  4. Make the Roux
    In a large skillet over medium heat, melt the butter. Sprinkle in the flour and whisk for 2–3 minutes until smooth. (brunchnbites.com)
  5. Add Warm Milk
    Gradually whisk in the warmed milk/cream mixture. Continue cooking and whisking until the sauce thickens (about 2 minutes). (brunchnbites.com)
  6. Cheese & Seasoning
    Add ~2½ cups of the shredded cheese, whisking until fully melted and creamy. Stir in sour cream, black pepper, dry mustard, nutmeg, Worcestershire sauce, and cayenne. (brunchnbites.com)
  7. Combine Pasta & Sauce
    Mix the cooked macaroni into the cheese sauce until well coated. (brunchnbites.com)
  8. Bake
    Pour into prepared dish. Sprinkle the remaining cheese on top and bake 25–30 minutes, until golden and bubbling. (brunchnbites.com)
  9. Serve Warm
    Let it cool briefly and enjoy that extra‑rich, creamy, baked mac & cheese. (brunchnbites.com)

✅ Chef Tips

  • Don’t overcook the pasta — al dente is key so it doesn’t become mushy after baking. (AOL)
  • Nutmeg and Worcestershire give this recipe its signature extra depth of flavor. (Parade)
  • Feel free to swap some cheddar for Colby Jack or add a breadcrumb topping for crunch. (AOL)

Want a spicy or indulgent twist (like adding hot sauce or crispy toppings)? I can share variations too! 🍽️🔥

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