Here’s a Spiced Grilled Lamb Chops recipe that’s bold, aromatic, and perfect for grilling 🔥
Ingredients (serves 4)
- 8 lamb chops (rib or loin, ~1–1½ inches thick)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1½ tsp ground cumin
- 1½ tsp ground coriander
- 1 tsp smoked paprika
- ½ tsp ground cinnamon
- ½ tsp chili flakes (adjust to taste)
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 1 tbsp fresh rosemary or thyme, finely chopped
- Zest of 1 lemon
- 1 tbsp lemon juice
Marinade
In a bowl, mix olive oil, garlic, spices, salt, pepper, herbs, lemon zest, and lemon juice.
Coat lamb chops thoroughly, cover, and marinate:
- Minimum: 30 minutes
- Best: 2–4 hours (up to overnight in the fridge)
Bring chops to room temperature before grilling.
Grilling Instructions
- Preheat grill to medium-high heat (about 450°F / 230°C).
- Lightly oil the grates.
- Grill lamb chops:
- Medium-rare: 3–4 minutes per side
- Medium: 4–5 minutes per side
- Look for a good char without burning the spices.
- Rest chops for 5 minutes before serving.
Internal Temperature Guide
- Medium-rare: 130–135°F (54–57°C)
- Medium: 140–145°F (60–63°C)
Serving Ideas
- Finish with a drizzle of olive oil and a squeeze of lemon
- Serve with:
- Mint yogurt sauce or tzatziki
- Grilled vegetables
- Couscous, flatbread, or roasted potatoes
Pro Tips
- If flare-ups happen, move chops briefly to indirect heat.
- For extra crust, pat chops dry before grilling.
- This spice blend also works beautifully on lamb skewers or leg steaks.
If you want a Middle Eastern, Mediterranean, or Indian-spiced variation, I can tailor it exactly to your taste.
