Absolutely! You can make a simple 3-ingredient sugar-free condensed milk at home. Here’s a straightforward recipe:
Ingredients (3 ingredients)
- 1 cup unsweetened milk (dairy or unsweetened plant-based milk)
- 1/3 cup sweetener of choice (erythritol, stevia blend, monk fruit, etc.)
- 2 tablespoons unsalted butter
Instructions
- Combine ingredients:
In a small saucepan, combine milk and sweetener. - Simmer:
Heat over medium-low heat, stirring occasionally, until it comes to a gentle simmer. - Reduce and thicken:
Lower heat and let it simmer gently for 30–40 minutes, stirring frequently to prevent scorching. It should reduce by about half and thicken to a condensed milk consistency. - Add butter:
Stir in the butter until fully melted and incorporated. - Cool and store:
Let it cool before using. Store in an airtight container in the fridge for up to 1–2 weeks.
✅ Tips:
- Stir frequently toward the end to prevent sticking.
- For creamier texture, you can blend it briefly with a hand blender after cooling.
- Works perfectly in keto desserts or sugar-free baking recipes.
If you want, I can also give a super fast 10-minute microwave version that still tastes like the classic condensed milk. Do you want me to do that?
