Ohhh yes 😏 the party dip that disappears first.
Here’s a bold, melty, no-apologies Texas Trash Dip—perfect for game day, potlucks, or “I made this for myself” nights.
🤠🔥 Texas Trash Dip
Ingredients
- 1 lb ground beef (or spicy sausage)
- 1 packet taco seasoning
- 1 (16 oz) can refried beans
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 2 cups shredded Mexican-blend cheese
- 1 cup pepper jack cheese
- 1 (10 oz) can Rotel (drained)
- 1 small onion, finely diced
- 1–2 jalapeños, minced (optional but encouraged 🌶️)
- ½ tsp garlic powder
- Green onions or cilantro, for topping
Instructions
- Brown the meat
Cook ground beef in a skillet until browned. Drain fat. Stir in taco seasoning and set aside. - Mix the base
In a large bowl, combine refried beans, cream cheese, sour cream, garlic powder, Rotel, onion, and jalapeños. - Layer & cheese it up
Spread mixture into a greased baking dish.
Top with seasoned beef, then sprinkle both cheeses evenly over the top. - Bake
Bake at 350°F (175°C) for 25–30 minutes, until bubbly and golden. - Finish strong
Top with green onions or cilantro. Serve hot.
🧀 Pro Trash Moves
- Swap beef for chorizo
- Add black beans or corn
- Drizzle with hot sauce or salsa verde
- Make it extra trashy with a Cheez Whiz swirl
Serve with tortilla chips, Fritos Scoops, or straight off a spoon (no judgment).
Want a slow cooker or no-bake party version?
