Tortilla wraps with ground beef are a simple and delicious meal! You can make them as basic or as elaborate as you like. Here’s a quick recipe idea:
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1-2 cloves garlic, minced
- 1 packet taco seasoning (or homemade seasoning: cumin, chili powder, paprika, garlic powder, onion powder, salt, and pepper)
- 1/2 cup water (or beef broth for extra flavor)
- Flour tortillas
- Optional toppings: shredded cheese, sour cream, salsa, lettuce, tomatoes, avocado, jalapeños, or cilantro
Instructions:
- Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Break it up with a spatula as it cooks.
- Sauté the Onion and Garlic: Add the chopped onion and minced garlic to the beef and cook for about 2-3 minutes, until softened.
- Season: Stir in the taco seasoning (or your homemade seasoning blend) and add the water (or beef broth). Let it simmer for about 5 minutes, or until the mixture thickens up.
- Assemble the Wraps: Warm the tortillas in a dry pan for 20-30 seconds on each side. Then, spoon the beef mixture onto the tortillas.
- Add Toppings: Add your favorite toppings like cheese, sour cream, salsa, lettuce, or anything else you like.
- Wrap and Serve: Fold the sides of the tortilla and roll it up into a wrap. Serve immediately!
This is a super versatile meal—feel free to customize it however you like. Would you want to try any different toppings or spice levels?
