Ah, Twix Cookies—a fun homemade twist on the classic candy bar with cookie base + caramel + chocolate! Here’s a simple, chewy recipe you can make at home:
Twix Cookies Recipe
Yields: 12–16 cookies
Prep Time: 15 min
Cook Time: 12–15 min
Ingredients:
For the cookie base:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
For the caramel layer:
- 1/2 cup soft caramel candies (or store-bought caramel squares)
- 2 tbsp heavy cream
For the chocolate topping:
- 1 cup milk chocolate or semi-sweet chocolate chips
Instructions:
1. Make the cookie base:
- Preheat oven to 350°F (175°C).
- Cream butter and sugars together until light and fluffy.
- Beat in egg and vanilla.
- In a separate bowl, mix flour, baking soda, and salt. Gradually add to wet ingredients.
- Press dough into a greased 9×9-inch baking pan evenly.
- Bake 10–12 minutes until lightly golden. Let cool slightly.
2. Add caramel layer:
- Melt caramels with heavy cream over low heat or in a microwave, stirring until smooth.
- Pour over warm cookie base and spread evenly. Let it set (about 15 minutes).
3. Top with chocolate:
- Melt chocolate in a double boiler or microwave.
- Pour over the caramel layer and spread evenly.
- Let chocolate set at room temperature or in the fridge.
4. Cut and serve:
- Cut into bars or squares.
- Store in an airtight container for up to a week.
💡 Tips for Extra Gooey Twix Cookies:
- Use soft, chewy caramel for a better texture.
- Chill the cookie base slightly before adding caramel to prevent melting.
- Sprinkle a tiny bit of sea salt on top of chocolate for a flavor boost.
If you want, I can also make a “Quick No-Bake Twix Cookie Bars” recipe that skips the oven entirely—perfect if you want candy-bar flavor fast.
Do you want me to do that?
