Spinach Stuffed Pastry 🥬🥐
A spinach stuffed pastry is a delicious, savory treat found in many cuisines—from Middle Eastern pies to Mediterranean pastries. It’s simple to make and packed with flavor.
Ingredients
- 2 cups chopped Spinach
- 1 onion (finely chopped)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon chili flakes (optional)
- ½ cup crumbled cheese (like feta or local soft cheese)
- 1 packet puff pastry sheets
Instructions
1. Prepare the Filling
- Heat oil in a pan and sauté onions until soft
- Add spinach and cook until wilted
- Season with salt, pepper, and chili flakes
- Let it cool, then mix in cheese
2. Assemble the Pastry
- Roll out the puff pastry
- Cut into squares or circles
- Add a spoonful of filling in the center
- Fold and seal edges (triangle or rectangle shape)
3. Bake
- Preheat oven to 180°C
- Place pastries on a baking tray
- Brush with egg wash (optional)
- Bake for 20–25 minutes until golden brown
Tips for Best Results
- Squeeze excess water from spinach to avoid soggy pastry
- Add herbs like parsley or dill for extra flavor
- Serve warm for best taste
The Bottom Line
Spinach stuffed pastry is an easy, versatile snack or meal—crispy on the outside and flavorful on the inside. Perfect for tea-time, gatherings, or a light dinner.
If you want, I can show you a quicker version using flatbread or make it in an air fryer.
