Here’s a rich, gooey recipe for fudgy chocolate brownies—perfect if you love that dense, melt-in-your-mouth texture 🍫
🍫 Fudgy Chocolate Brownies
🧾 Ingredients
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40g) cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips (optional but recommended 😉)
👩🍳 Instructions
- Preheat oven
Set to 175°C (350°F). Grease or line an 8×8-inch baking pan. - Melt butter
Melt the butter and let it cool slightly. - Mix wet ingredients
Stir in sugar, then add eggs and vanilla. Mix until smooth and glossy. - Add dry ingredients
Sift in cocoa powder, flour, salt, and baking powder. Mix gently—don’t overmix. - Add chocolate chips
Fold them in for extra richness. - Bake
Pour batter into pan and bake for 20–25 minutes.- Slightly underbake for extra fudgy texture 😍
- Cool & serve
Let them cool before cutting (this helps them set properly).
🔥 Pro Tips
- For ultra-fudgy brownies, reduce flour slightly (by ~1 tbsp).
- Don’t overbake—center should be just set.
- Add walnuts or a sprinkle of sea salt on top for a gourmet touch.
If you want, I can give you a chewy vs cakey brownie comparison or a one-bowl quick version 👍
