Here’s a simple and flavorful recipe for a Marinated Cucumber, Tomato & Onion Salad:
Ingredients
- 1 large cucumber, thinly sliced
- 2–3 medium tomatoes, chopped or sliced
- 1 small red onion, thinly sliced
- 2–3 tbsp olive oil
- 1–2 tbsp red wine vinegar or lemon juice
- 1 tsp sugar (optional, balances acidity)
- Salt and freshly ground black pepper, to taste
- 1–2 tsp chopped fresh herbs (parsley, dill, or cilantro)
Instructions
- Prepare the vegetables:
- Slice cucumber and onion thinly.
- Chop or slice tomatoes. Place all in a large bowl.
- Make the marinade:
- In a small bowl, whisk together olive oil, vinegar or lemon juice, sugar (if using), salt, and pepper.
- Combine:
- Pour the marinade over the vegetables. Toss gently to coat everything evenly.
- Marinate:
- Let the salad sit for 15–30 minutes at room temperature to allow flavors to meld.
- Finish:
- Sprinkle with fresh herbs before serving.
Tips
- For extra flavor, add a pinch of red chili flakes or a drizzle of balsamic glaze.
- This salad pairs perfectly with grilled meats, sandwiches, or as a light side for any meal.
- You can also add feta cheese or olives for a Mediterranean twist.
If you want, I can give you a version that keeps the salad crisp for a few hours without getting soggy—perfect for meal prep. Do you want me to do that?
